A substantial, sturdy cutting board full of natural character, handcrafted from solid oak wood. Its generous 50 × 28 cm dimensions and 4 cm thickness provide a large, stable surface, ideal both for preparing food and serving directly at the table. Use it to present cold cuts, cheeses, bread, appetizers and other specialties with a warm, authentic touch. The irregular shape and natural edges highlight the unique beauty of the wood, making every piece different. Grain patterns, knots and variations in colour are part of its individual character. A practical hanging hole allows you to add a cord and display the board in your kitchen when not in use.

The Story Behind the Product

This cutting board is born from the combination of the strength of oak and craftsmanship that respects the original character of the wood.

Rather than completely standardising its shape, we preserve its natural irregularities, allowing the grain, knots and colour variations to tell the story of the material.

The result is a functional yet distinctive piece: a cutting board designed for everyday use while bringing the warmth and authenticity of real solid wood to your kitchen and table.

Material

Made from solid oak wood, a timber appreciated for its strength, durability and naturally beautiful grain.

The surface may feature distinctive grain patterns, knots and variations in colour, all characteristic of genuine wood. These natural differences mean that no two boards are exactly alike.

Knots, shades and small irregularities should therefore not be considered imperfections, but rather unique features that make every handcrafted piece authentic and one of a kind.

Handcrafted Production

Each cutting board is handcrafted in our woodworking workshop in Spello, Umbria, Italy.

The shape is carefully created while respecting the natural character of the wood. The surface and edges are then meticulously worked and sanded by hand to achieve a smooth, pleasant finish while preserving the distinctive appearance of the oak.

The hole in the handle allows a cord to be added for hanging the board when not in use.

Our artisanal production process preserves the details and variations that distinguish a handmade object from a mass-produced product.

How to Use It

Thanks to its generous surface and substantial 4 cm thickness, this oak board is ideal as an everyday kitchen cutting board for preparing a wide variety of foods.

Its distinctive shape also makes it an attractive serving board. Use it to present cheeses, charcuterie, bread, bruschetta, focaccia, appetizers or aperitivo selections directly at the table.

When not in use, the board can be hung by its practical hole, turning it into a natural decorative feature in your kitchen.

Why Choose This Product

Because it is much more than a simple surface for cutting food. It is an object made from real solid oak, individually handcrafted and designed to become part of your kitchen for years to come.

Its generous dimensions, substantial 4 cm thickness, irregular shape and natural grain give it a distinctive presence.

Every knot, grain pattern and shade makes each board unique, while its versatility allows you to use it both for preparing food and for creating beautiful presentations at the table.

It also makes an original handcrafted Made in Italy gift for anyone who loves cooking, entertaining and authentic natural materials.

Technical Specifications

• Material: solid oak wood
• Production: handcrafted
• Dimensions: approx. 50 × 28 cm
• Thickness: approx. 4 cm
• Shape: irregular
• Edges: irregular
• Hanging hole: suitable for adding a cord
• Use: cutting, food preparation and serving
• Made in: Spello, Umbria, Italy

As this product is made from genuine solid wood, grain patterns, knots, colour variations and small irregularities are natural characteristics of the material and make every piece unique.

How to Care for It

To preserve the natural beauty of the wood, we recommend washing the cutting board by hand using a soft cloth or sponge, a small amount of mild detergent and as little water as possible.

Dry immediately after washing and allow it to finish drying in an upright position to prevent moisture from remaining underneath.

Do not place it in the dishwasher, do not soak it in water and avoid prolonged exposure to direct sunlight or heat sources.

Periodically, the wood can be nourished with an oil suitable for food-contact wooden surfaces to help protect the board and enhance its natural appearance.

From Our Workshop to Your Home

This cutting board is created in our woodworking workshop in Spello, in the heart of Umbria, Italy, where our family has been working with wood for five generations.

Every piece passes through our hands before reaching your kitchen. We do not try to hide the natural character of the wood. On the contrary, its grain, knots, colour variations and irregular shapes are precisely what make each creation special.

From our workshop in Umbria to your home, a genuine piece of Italian craftsmanship, designed to be used, enjoyed and shared.